<p><br/></p><p style="text-align: center;"><img src="http://www.chinattwr.com/uploadfile/images/20180927/1538007874460023.jpeg" title="1538007874460023.jpeg" alt="b35d5778ce804f6e81a67ebdd0ab1414.jpeg"/></p><p><br/></p><p>Seeing that the Mid Autumn Festival is coming, they are also ready to rush. Recently, all kinds of moon cakes have been placed prominently in the supermarket shelves.</p><p><br/></p><p>However, the problem of moon cakes is beginning to bother consumers. Some consumers find that moon cakes are not broken after long time placement. Is it a super preservative?</p><p><br/></p><p>Every August 15th, the legend of &quot;strong cake&quot; is lively in the rivers and lakes, known as &quot;one year is not hairy, two years is not moldy, three years is not rotten.&quot; Is this cake strong? Is it a preservative in the moon cake or a mooncake in the preservative?</p><p>Recently from Shandong calcium propionate manufacturer, sodium propionate manufacturer learned that the phenomenon of excessive use of moon cake preservatives is very rare, because in addition to &quot;expensive to death,&quot; but also &quot;sweet to death, salty to death, oil to death,&quot; which is the bacteria and molds &quot;gas to death&quot;, can not survive.</p><p>Plus dry air, clean environment, bacteria and mold can not settle down, do not need preservatives can be as durable as dried radish. Of course, such a moon cake, flavor and taste are greatly reduced, or not to eat as well.</p><p>Food safety is greater than the sky. Moon cake manufacturers should ensure the safety of product quality, use safe raw materials, strictly in accordance with China&#39;s &quot;Food Additives Use Standard&quot; GB2760-2014, the use of additives to ensure the credibility of products. Consumers should also buy moon cakes from regular channels, and not be fooled by the propaganda of businesses.</p><p><br/></p>